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Viruses

Sacbrood

Sacbrood virus (SBV)

Severity : Moderate Spring and early summerReview in progress
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Key points

  • A viral brood disease caused by sacbrood virus (SBV).
  • The dead larva forms a fluid-filled sac with its head raised like a "gondola".
  • No rope in the matchstick test: that tells it apart from American foulbrood.
  • Often short-lived in spring; requeening helps if it recurs.

Sacbrood is the easiest viral brood disease to recognise. In European honey bees it usually stays limited and often disappears once a nectar flow starts.

The agent

Sacbrood virus (SBV) is very widespread, usually without symptoms. Larvae become infected through the food given by nurse bees. An infected larva cannot moult into a pupa: it dies just after capping, and fluid builds up under its skin1.

In the Asian honey bee, Apis cerana, one form of the virus causes heavy losses.

Symptoms

  • Perforated cappings, patchy brood.
  • Larva stretched on its back with its head raised towards the capping, like a “gondola”.
  • Tough skin: the larva comes out of the cell whole, like a small fluid-filled bag.
  • Pearly white colour turning yellow and dark brown, starting at the head.
  • No particular smell and no rope.
Photo needed — Larva removed from its cell with tweezers, showing the fluid sac and dark head.

Diagnosis

The sac sign, obtained by gently lifting out the larva, is usually enough. PCR confirmation in a laboratory is possible2.

What to do

There is no treatment. Measures target the colony:

  1. Strengthen the colony and make sure pollen and nectar stores are good.
  2. Remove heavily affected combs.
  3. Requeen if the disease returns every year.
  4. Control varroa, which helps viruses spread3.

References

  1. Chen Y.P., Siede R. (2007). Honey bee viruses. Advances in Virus Research 70: 33-80.
  2. de Miranda J.R. et al. (2013). Standard methods for virus research in Apis mellifera. The COLOSS BEEBOOK, Vol. II. Journal of Apicultural Research 52(4).
  3. FAO, IZSLT, Apimondia, CAAS (2021). Good beekeeping practices for sustainable apiculture. FAO Animal Production and Health Guidelines No. 25.

Updated : October 8, 2026
Written by : Apisanitas editorial team
Reviewed by : Review in progress